Cupcake & Kek Red Velvet

Bahan-bahan:

(1) Tepung Gandum (165gm )
2) gula kastor (120gm )
3) baking soda atau soda penaik (1/2 sudu kecil )
4) garam (1/2 sudu kecil )
5) serbuk koko (1/2 sudu kecil )
6) minyak masak (3/4 cawan )
7) Susu Segar, dicampur dengan 1 sudu kecil Cuka dan dibiarkan selama 30min (1/2 cawan )
8) telur (1biji )
9) Pewarna merah (1 sudu besar )
10) cuka masakan (1/2 sudu kecil )
11) esen vanilla (1/2 sudu kecil)
Bahan-bahan creamcheese frosting
1) cream cheese Philadelphia (250gm)
2) mentega (35gm )
3) gula aising (130gm )
4) esen vanilla (1/2 sudu kecil )

Cara membuat:

1. Masukkan garam, minyak masak, susu segar yang dicampur bersama cuka, telur, pewarna merah, cuka, dan esen vanilla. Pukul sehingga minyak sebati dengan adunan. Apabila tiada lapisan minyak di bahagian atas, ia menandakan kesemua adunan sudah sebati.
2. Masukkan tepung gandum, baking soda, serbuk koko dan gula kastor yang telah diayak terlebih dahulu kedalam adunan minyak tadi sebanyak 2kali sahaja.
3. Pukul adunan sehingga sebati. Kemudian masukkan ke dalam bekas cupcake dan bakar pada suhu 160 darjah celcius sehingga masak. Kek perlu disejukkan terlebih dahulu sebelum diletakkan creamcheese frosting.

Cara membuat creamcheese frosting:
1. Pukul semua bahan-bahan sehingga sebati.
2. Sejukkan terlebih dahulu, dan letakkan di atas cupcake tadi.
3. Red Velvet Cupcake sedia untuk dihidang. 




Sumber: 
http://www.trymasak.my/resepi/video/Red%20Velvet%20Cupcake

The BEST Red Velvet Cake Recipe. Easy. Moist. Homemade

5.0 from 24 reviews

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Recipe type: Dessert

Author: Divas Can Cook – Monique

Prep time: 15 mins

Cook time: 35 mins

Total time: 50 mins

Serves: 12

This is the best red velvet cake I’ve ever had! Super moist with the perfect, classic red velvet taste. Everybody that I make this for loves it!! Hopefully you will too!

Ingredients

• 2 cups all purpose flour
• 1 teaspoon of baking soda
• 1 teaspoon of baking powder
• 1 teaspoon of salt
• 2 Tablespoon of unsweetened, cocoa powder
• 2 cups sugar
• 1 cup vegetable oil
• 2 eggs
• 1 cup buttermilk
• 2 teaspoon of vanilla extract
• 1-2 oz. red food coloring
• 1 teaspoon of white distilled vinegar
• 1/2 cup of prepared plain hot coffee (don’t skip this ingredient)

Instructions

1. Preheat oven to 325.
2. In a medium bowl, whisk together flour, baking soda, baking powder, cocoa powder and salt. Set aside.
3. In a large bowl, combine the sugar and vegetable oil.
4. Mix in the eggs, buttermilk, vanilla and red food coloring until combined.
5. Stir in the coffee and white vinegar.
6. Combine the wet ingredients with the dry ingredients a little at time, mixing after each addition, just until combined.
7. Generously grease and flour two round cake pans with crisco and flour.
8. Pour the batter evenly into each pan.
9. Bake in the middle rack for 30-40 minutes, or until a toothpick comes out clean. Do not over bake as cake will continue to cook as it cools.
10. Let cool on a cooling rack until the pan are warm to the touch.
11. Slide a knife or offset spatula around the inside of the pans to loosen the cake from the pan.
12. Remove the cakes from the pan and let them cool.
13. Frost the cake with cream cheese frosting when the cakes have cooled completely.

Ref.:
http://divascancook.com/2009/11/the-best-red-velvet-cake-recipe-easy-homemade-moist-with-southern-flair.html